The difference between pure vanilla and imitation vanilla is simple. Pure vanilla extract is made from vanilla beans, while imitation vanilla utilizes imitation flavors to impart that vanilla goodness; the difference in flavors truly cannot be compared. That being the case, I always use the highest quality pure vanilla extracts in cookies and icing.

All you need to get started is a sterilized glass jar with a tight lid, a sharp knife, alcohol, and good quality vanilla beans. To make 1 cup of vanilla extract, you’ll need 1 cup of alcohol (I prefer using vodka it is flavorless and really lets the flavor of the vanilla beans shine through), and 3 high-quality vanilla beans. Heilala Vanilla Beans are one of my favorite go-to’s and have a wonderful rounded flavor.

Use your knife to split each vanilla bean in half lengthwise, leaving about ½ inch at each end intact. Add the split beans to your sterilized glass jar (a mason jar does perfectly fine!) and cover with the alcohol. Close the jar or bottle tightly and store in a cool, dry place for at least 6-8 weeks. Give the jar a shake every week or so. Once the extract has sat for 6-8 weeks, it’s ready to use!